Mango-Papaya Batido
Salted Dark Chocolate Nut Clusters
Mediterranean Quinoa "Risotto"
Minimalist Pear Crumble with Maple Yogurt Whip
Clean & Simple Whole-Wheat Pancakes
The Perfect Low-Carb Pizza Crust
Spicy Asian Peanut Dip
Baked Tarragon-Mustard Chicken with Red Cabbage & Peaches
I dig lettuce wraps, but to be honest, they sometimes fail me. The lettuce is either too flimsy and the stuffing tumbles out, or it’s too thin and you end up with more sauce on your plate than in your mouth. A real shame. Cabbage is sturdier and gives you […]
This recipe is inspired by a refreshing cheese dip I remember testing when I worked at Fine Cooking’s test kitchen. Feta cheese and Greek yogurt make the dip extra creamy, while the dill brightens it. Take a look here. My brie and fig dip is also cheese based, but is […]
Like many Italians, my first cooking memory is learning how to make red sauce with my mom. I remember her telling me to cut the onion as small as I could. Oh, and don’t forget the bay leaves when it’s simmering, she’d exclaim. She’s a good teacher, and a seriously talented cook. […]