Recipes

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Stuffed Pork Tenderloin with Peach, Asparagus, and Feta Cheese

I used to assume that making stuffed pork tenderloin was difficult because–well, it looks pretty fancy. Anything stuffed, besides potato skins, gives a whiff of snooty. But it also makes everything twice as delicious (I guess that’s reason enough to be a little pretentious), especially when the stuffing is just […]

Toasted Coconut & Ginger Butternut Squash Soup

This soup is misleading–in the John Mayer sort of way. He must be the most romantic and loyal guy with all of those sweet lyrics, right? This soup’s lyrics is its lusciously rich texture. It has to be loaded with cream and high in fat. Wrong, on both accounts! This soup is actually dairy-free and […]