March 2015

Monthly Archives

Stuffed Pork Tenderloin with Peach, Asparagus, and Feta Cheese

I used to assume that making stuffed pork tenderloin was difficult because–well, it looks pretty fancy. Anything stuffed, besides potato skins, gives a whiff of snooty. But it also makes everything twice as delicious (I guess that’s reason enough to be a little pretentious), especially when the stuffing is just […]