Mango-Papaya Batido
Salted Dark Chocolate Nut Clusters
Mediterranean Quinoa "Risotto"
Minimalist Pear Crumble with Maple Yogurt Whip
Clean & Simple Whole-Wheat Pancakes
The Perfect Low-Carb Pizza Crust
Spicy Asian Peanut Dip
Baked Tarragon-Mustard Chicken with Red Cabbage & Peaches
Add Big Middle Eastern Flavor, the Easy Way
These spices and herbs are often used in traditional Middle Eastern cuisine, and can be added to many dishes to create the warm flavor profile you’re looking for. Whether they’re included in stews, burgers like this, or dips, you’ll meet that desired taste.
1) Cumin 2) Cinnamon 4) Coriander
5) Turmeric 6) Nutmeg 7) Mint